Menus

FARM TO TABLE

Welcome summer with the gifts of earth

Wood fire artisan breads with spreads and dips

Variety of artisan breads, locally produced in a wood burning oven with different spreads.

Vegetarian

Organic

Fire roasted sweet corn chowder with herb butter

Corn chowder made with locally farmed sweet corn, roasted over mesquite fire and topped with a cilantro herb butter crostini.

Vegetarian

Organic

Heirloom tomatoes lemon basil fresh burrata

Chef's garden heirloom tomatoes, lemon basil aged white balsamic vinaigrette and fresh burrata.

Gluten free

Vegetarian

Organic

Pea and mint risotto

Risotto made with farm fresh peas, mint, and green tea

Vegetarian

Organic

Vegan

Muskoka Micro Green Salad

Baysville micro green farm salad with fresh herb vinaigrette.

Gluten free

Vegetarian

Organic

Vegan

Farmed Ontario lamb

Lamb raised in Muskoka, slow roasted over mesquite fire, rubbed with the chef's special mix of Mexican dried chiles and spices.

Gluten free

Organic

Sabores

Mexican Cuisine

Gabe's Famous Guacamole

Avocados from Mexico, fresh heirloom tomatoes, cilantro, serrano peppers, onions, garlic. All fresh from the neighbors garden. Sea salt and lime from Colima, Mexico and of course the Chef's secret ingredients.

Gluten free

Vegetarian

Mild

Mango, Pineapple and Jicama Salad

Fresh mangoes from Mexico, ripe golden pineapple and jicama cubes tossed in a citrus dill chili vinaigrette.

Gluten free

Vegetarian

Vegan

Trio of Home Made Salsas

Grilled tomatillo and chile de arbol salsa, green classic salsa and molcajete salsa served with fresh home made tortilla chips for dipping. All cooked over mesquite fire and all made with fresh locally grown produce.

Gluten free

Vegetarian

Mild

Organic

Queso Fundido

The classic Mexican Fondue, a combination of Oaxaca and aged Chihuahua cheeses, with Toluca chorizo sausage served with homemade flour tortillas.

Shrimp and Scallop Ceviche

Gulf of Mexico jumbo shrimp and Digby Bay diver scallops, lightly perfumed with mesquite smoke and marinated in citrus, with herbs and spices . Served with tostadas.

Gluten free

Mild

Baja California Halibut

Halibut fish filet, seared and roasted, served with a chili guajillo cilantro butter sauce, seasonal vegetables and saffron fingerling potatoes.

Caña de Res

Manhattan style angus tenderloin, grilled and slow roasted over mesquite fire, accompanied with roasted mini Peruvian potatoes, heirloom carrots, and chili ancho cabernet jus

Baja California Fish Tacos

Beer battered halibut, served in a fresh corn tortilla with your choice of toppings (Slaw, avocados, salsas, etc)

Carne Asada Tacos

North of Mexico classics, marinated angus skirt steak, grilled over mesquite charcoal, served with home made flour and corn tortillas with your choice of toppings. (Molcajete salsa, ceboliines asados, etc)

Brisket a la Gon

Kobe brisket, smoked over a long period of time at low temperature, seasoned with the chef's secret mix of chills and spices. Served with fresh home made breads, tortillas, and other sides. (Slaws, salsas, BBQ bourbon beef jus, etc)

Cochinita

Locally farmed pig, marinated in blood orange juice, annatto seed paste and seasonings, wrapped in banana leaves and slow roasted under mesquite and hickory woods. Served with home made tortillas and salsas, pickled red onions and habaneros.

Your Tailored Mexican Menu

Your Mexican menu tailored to your needs.

Gluten free

Vegetarian

Mild

Organic

Vegan

Chef's Choice

Rotisserie and smoking, Chef's favorites to cook and eat.

Form the Rotisserie

Locally farmed pig, lambs and chickens, slow roasted in a rotisserie, using hickory and mesquite woods.

Gluten free

Organic

From the Smoker

Your choice of Angus beef brisket, prime rib and or short ribs. Locally farmed pork and chicken.

Gluten free

Barbacoas

Angus beef cheeks and lamb barbacoas. Please ask the chef for details.

Gluten free